Besan, also known as gram flour or Chickpea flour is a staple constituent of a lot of dishes prepared in the Indian subcontinent. It is prepared from raw or roasted gram beans. Besan is used as a dough and covering paste in dishes like bhajji, cheela (Besan dosa), soan papdi, Mysore Pak, Besan ladoo and commonly eaten pakoras and sev.
Reviews
There are no reviews yet.